Directions:
- Heat the oven to 350 degrees F.
- Cook the beef in a 10-inch skillet over medium high heat until well browned. Pour off any fat. Stir in 1/2 cup sauce and 1 cup cheese.
- Spread 1/2 cup sauce in 13 x 9 x 2-inch baking dish.
- Spoon about 2 tablespoon meat mixture down center of each tortilla. Roll up and place seam-side down in prepared dish. Top with remaining sauce and cheese.
- Bake for 20 minutes until the cheese melts. Makes 10 to 12 enchiladas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.32 Kcal (1035 kJ) | ||
| Calories from fat | 102.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 13% | |
| Sodium | 319.8mg | 13% | |
| Potassium | 438.17mg | 9% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 208.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 143.65 Kcal (601 kJ) | ||
| Calories from fat | 59.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 17% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 13% | |
| Sodium | 185.75mg | 13% | |
| Potassium | 254.5mg | 9% | |
| Total Carbs | 12.25g | 7% | |
| Sugars | 1.98g | 14% | |
| Dietary Fiber | 1.89g | 13% | |
| Protein | 10.42g | 36% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 1.2mg | 12% | |
| Calcium | 120.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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