Chili Recipe

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Chili
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Ingredients
8
Count
Nutrition
1713
Calories
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Ingredients:

Directions:

  1. Add garlic to meat and brown in a skillet.
  2. Drain.
  3. Add rest of ingredients.
  4. Bring to a boil.
  5. Reduce heat and allow to simmer for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1712.56 Kcal (7170 kJ)
Calories from fat 317.07 Kcal
% Daily Value*
Total Fat 35.23g 54%
Cholesterol 326.52mg 109%
Sodium 14964.21mg 624%
Potassium 5771mg 123%
Total Carbs 497.42g 166%
Sugars 361.7g 1447%
Dietary Fiber 36.25g 145%
Protein 121.22g 242%
Vitamin C 128.2mg 214%
Vitamin A 0.5mg 17%
Iron 28.4mg 158%
Calcium 521.7mg 52%
Amount Per 100 g
Calories 55.61 Kcal (233 kJ)
Calories from fat 10.3 Kcal
% Daily Value*
Total Fat 1.14g 54%
Cholesterol 10.6mg 109%
Sodium 485.88mg 624%
Potassium 187.38mg 123%
Total Carbs 16.15g 166%
Sugars 11.74g 1447%
Dietary Fiber 1.18g 145%
Protein 3.94g 242%
Vitamin C 4.2mg 214%
Iron 0.9mg 158%
Calcium 16.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 71
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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