Directions:
- Using a food processor shred the potatoes.
- Drain the shredded potatoes.
- Chop the cooked steak into bits.
- In a bowl, mix the steak, eggs, shallots, flour, salt and pepper.
- Add the potatoes to the above mixture and combine.
- In a large skillet, add vegetable oil and heat until oil appears hot.
- Place tablespoonfuls of the latke mixture and allow them to cook for approximately 3 minutes on each side.
- Empires Steak and Potato Latkes are best served warm with a side of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.95 Kcal (599 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 874.63mg | 36% | |
| Potassium | 790.81mg | 17% | |
| Total Carbs | 33.82g | 11% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.01 Kcal (310 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 452.8mg | 36% | |
| Potassium | 409.41mg | 17% | |
| Total Carbs | 17.51g | 11% | |
| Sugars | 1.43g | 11% | |
| Dietary Fiber | 1.61g | 12% | |
| Protein | 2.14g | 8% | |
| Vitamin C | 16.9mg | 54% | |
| Iron | 0.7mg | 8% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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