Empire's Steak and Potato Latkes Recipe

Posted by
Rate It!
Empire's Steak and Potato Latkes
Add your photo!



  1. Using a food processor shred the potatoes.
  2. Drain the shredded potatoes.
  3. Chop the cooked steak into bits.
  4. In a bowl, mix the steak, eggs, shallots, flour, salt and pepper.
  5. Add the potatoes to the above mixture and combine.
  6. In a large skillet, add vegetable oil and heat until oil appears hot.
  7. Place tablespoonfuls of the latke mixture and allow them to cook for approximately 3 minutes on each side.
  8. Empires Steak and Potato Latkes are best served warm with a side of sour cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.95 Kcal (599 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 874.63mg 36%
Potassium 790.81mg 17%
Total Carbs 33.82g 11%
Sugars 2.76g 11%
Dietary Fiber 3.11g 12%
Protein 4.13g 8%
Vitamin C 32.6mg 54%
Iron 1.4mg 8%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 74.01 Kcal (310 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 452.8mg 36%
Potassium 409.41mg 17%
Total Carbs 17.51g 11%
Sugars 1.43g 11%
Dietary Fiber 1.61g 12%
Protein 2.14g 8%
Vitamin C 16.9mg 54%
Iron 0.7mg 8%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top