Directions:
- Preheat the fryer. In a mixing bowl, whisk the egg, flour, cornstarch, soda water and salt. Blend until smooth. Let the batter sit for 10 minutes, to rest. Season the oysters with salt and pepper. Dredge the oysters in the flour, tapping off any excess flour. Dip the oysters in the tempura batter, letting the excess drip off. Then place the dipped oysters in the hot oil, fry until slightly golden, about 2 minutes. Remove the oysters from the oil and drain on a paper-lined plate.
- Season the oysters with salt and pepper.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1326.11 Kcal (5552 kJ) | ||
| Calories from fat | 314.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.9g | 54% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 19290.29mg | 804% | |
| Potassium | 1207.82mg | 26% | |
| Total Carbs | 212.58g | 71% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 25.91g | 104% | |
| Protein | 26.61g | 53% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 17.8mg | 99% | |
| Calcium | 550.6mg | 55% | |
| Amount Per 100 g | |||
| Calories | 164.46 Kcal (689 kJ) | ||
| Calories from fat | 38.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 54% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 55% | |
| Sodium | 2392.37mg | 804% | |
| Potassium | 149.79mg | 26% | |
| Total Carbs | 26.36g | 71% | |
| Sugars | 0.41g | 13% | |
| Dietary Fiber | 3.21g | 104% | |
| Protein | 3.3g | 53% | |
| Vitamin C | 0.9mg | 12% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.2mg | 99% | |
| Calcium | 68.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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