Emeril's Stromboli Recipe

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Emeril's Stromboli
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Ingredients:

Directions:

  1. Preheat oven to 375. Grease a large baking sheet and set aside.
  2. Emeril used his own pizza dough, but I just bought one at the store.
  3. Removed sausage from casing and crumble in a large skillet. Cook sausage over med-high until browned.
  4. Remove with slotted spoon and drain well on paper towels.
  5. Discard all but 1 tbsp of fat from the pan. Add onions, bell peppers and jalapenos. Cook until very soft. Add garlic and Italian seasonings and cook for about another minute. Remove from heat and cool.
  6. Divide dough in half. On a lightly floured surface, roll out half of the dough to a large rectangle. Spread half of the cooled sausage mix across the dough leaving an inch border. Layer with half ham, pepperoni, olives, provolone and mozzarella.
  7. Beat egg with 1 tbps of water to make an egg wash. Using a pastry brush, paint the border of 1 long edge with egg wash. Starting at the opposite long end without egg wash, roll up into a cylinder, pinching the edges to seal.
  8. Place on the prepared baking sheet and repeat with the other dough. Let dough rise for about 20 minutes.
  9. Brush top of stromboli with egg wash Bake until nearly completely golden brown and starting to crisp, about 20 minutes. Sprinkle each stromboli with Parmesean cheese and return to the oven until the cheese is melted and the dough is golden brown, about 5 minutes.
  10. Remove from oven and let stand 10 minutes. Slice thickly and serve.
  11. Like I said before, you could probably use different toppings like mushrooms, salami or omit some. Just add what you like!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.79 Kcal (2620 kJ)
Calories from fat 395.74 Kcal
% Daily Value*
Total Fat 43.97g 68%
Cholesterol 152.91mg 51%
Sodium 2282.24mg 95%
Potassium 477.16mg 10%
Total Carbs 10.25g 3%
Sugars 3.23g 13%
Dietary Fiber 2.64g 11%
Protein 47.56g 95%
Vitamin C 38.5mg 64%
Vitamin A 0.8mg 26%
Iron 15.4mg 86%
Calcium 926.5mg 93%
Amount Per 100 g
Calories 220.16 Kcal (922 kJ)
Calories from fat 139.23 Kcal
% Daily Value*
Total Fat 15.47g 68%
Cholesterol 53.8mg 51%
Sodium 802.92mg 95%
Potassium 167.87mg 10%
Total Carbs 3.61g 3%
Sugars 1.14g 13%
Dietary Fiber 0.93g 11%
Protein 16.73g 95%
Vitamin C 13.5mg 64%
Vitamin A 0.3mg 26%
Iron 5.4mg 86%
Calcium 326mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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