Directions:
- Combine soy sauce, water, vinegar, ginger, garlic, and brown sugar. Bring to a boil, stirring constantly.
- Add the dissolved cornstarch.
- Stir constantly over medium heat until thickened. When the sauce becomes glossy remove from the heat immediately, so the thickening doesn't break down.
- Continue your stir-fry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.3 Kcal (148 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 356.99mg | 15% | |
| Potassium | 30.23mg | 1% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 50.84 Kcal (213 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 514.2mg | 15% | |
| Potassium | 43.54mg | 1% | |
| Total Carbs | 12.05g | 3% | |
| Sugars | 7.04g | 20% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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