Emergency Teriyaki Stir-Fry Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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You discover that you are out of Teriyaki Sauce just as you start your favorite stir-fry recipe! This recipe is an emergency solution when there is no time for a quick run to the store. It is also a healthier Teriyaki Sauce version for those of us who need to monitor their sodium intake. Ingredients:
1/4 cup low sodium soy sauce |
1 cup water |
1 teaspoon rice wine vinegar |
2 teaspoons ginger, minced |
1 teaspoon garlic, minced |
3 tablespoons dark brown sugar |
2 tablespoons cornstarch, dissolved in |
1/4 cup water |
Directions:
1. Combine soy sauce, water, vinegar, ginger, garlic, and brown sugar. Bring to a boil, stirring constantly.
2. Add the dissolved cornstarch.
3. Stir constantly over medium heat until thickened. When the sauce becomes glossy remove from the heat immediately, so the thickening doesn't break down.
4. Continue your stir-fry.
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