Elswet's Jasmine Rice Recipe

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Elswet's Jasmine Rice
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Ingredients:

  • 2 cups jasmine rice
  • 1 tsp salt
  • 5 cups cold water
  • 1/2 cup margarine
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup hot water
  • 1/2 tsp italian seasoning

Directions:

  1. Deposit the loose tea into a tea ball and drop into the 1/4 cup hot water and let steep.
  2. Pour 5 cups cold water to a 2 quart pot, add 1 teaspoon salt and rice, and bring to boil.
  3. Reduce heat and cook until done; approximately 20 minutes.
  4. When fully cooked, drain rice and deposit into a large bowl.
  5. Add margarine, garlic powder, Italian seasoning, remaining 1/2 teaspoon salt, and black pepper, stirring well to mix.
  6. Remove tea ball from 1/4 cup jasmine tea and set aside; pour tea over rice and stir well to mix.
  7. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.05 Kcal (1537 kJ)
Calories from fat 119.23 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 4.38mg 1%
Sodium 439.57mg 18%
Potassium 6.87mg 0%
Total Carbs 56.88g 19%
Sugars 1.01g 4%
Dietary Fiber 0.8g 3%
Protein 4.54g 9%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 27mg 3%
Amount Per 100 g
Calories 158.93 Kcal (665 kJ)
Calories from fat 51.63 Kcal
% Daily Value*
Total Fat 5.74g 20%
Cholesterol 1.89mg 1%
Sodium 190.32mg 18%
Potassium 2.97mg 0%
Total Carbs 24.63g 19%
Sugars 0.44g 4%
Dietary Fiber 0.35g 3%
Protein 1.97g 9%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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