Directions:
- Mix all ingredients and put in a greased baking dish.
- Bake at 350 for 35-40 minutes or until the potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.36 Kcal (705 kJ) | ||
| Calories from fat | 79.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 69.27mg | 23% | |
| Sodium | 148.74mg | 6% | |
| Potassium | 300.43mg | 6% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 131.54 Kcal (551 kJ) | ||
| Calories from fat | 61.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 14% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 23% | |
| Sodium | 116.21mg | 6% | |
| Potassium | 234.74mg | 6% | |
| Total Carbs | 12.19g | 5% | |
| Sugars | 3.29g | 17% | |
| Dietary Fiber | 1.8g | 9% | |
| Protein | 5.57g | 14% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.5mg | 23% | |
| Iron | 0.8mg | 6% | |
| Calcium | 118.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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