Directions:
- Mix flour, butter and pecans together and press into a 9x9 pan and bake at 375. Remove from oven and let cool.
- Cream together the cream cheese, powdered sugar then add in 1 c of Cool Whip. Spread over the cooled crust.
- Prepare the 2 pkgs of pudding as per package directions using the 2 1/2 c of cold milk. Spread on top of the cream cheese layer.
- Top the pudding layer with a layer of Cool Whip. Then sprinkle a light layer of pecans over the top.
- Chill well (1 hour) or freeze for later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.75 Kcal (3131 kJ) | ||
| Calories from fat | 439.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.85g | 75% | |
|---|---|---|---|
| Cholesterol | 59.69mg | 20% | |
| Sodium | 885.94mg | 37% | |
| Potassium | 1056.12mg | 22% | |
| Total Carbs | 69.89g | 23% | |
| Sugars | 34.81g | 139% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 196.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 333.71 Kcal (1397 kJ) | ||
| Calories from fat | 196.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 75% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 20% | |
| Sodium | 395.38mg | 37% | |
| Potassium | 471.33mg | 22% | |
| Total Carbs | 31.19g | 23% | |
| Sugars | 15.54g | 139% | |
| Dietary Fiber | 1.35g | 12% | |
| Protein | 4.74g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 87.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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