Directions:
- In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set.
- Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges. Chill for 2 hours or until partially set. Pour over the lemon layer. Chill for 2 hours or until set. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.76 Kcal (560 kJ) | ||
| Calories from fat | 58.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 9% | |
| Sodium | 89.84mg | 4% | |
| Potassium | 123.39mg | 3% | |
| Total Carbs | 15.21g | 5% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 84.31 Kcal (353 kJ) | ||
| Calories from fat | 36.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 10% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 9% | |
| Sodium | 56.63mg | 4% | |
| Potassium | 77.77mg | 3% | |
| Total Carbs | 9.58g | 5% | |
| Sugars | 8.41g | 53% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 1.4mg | 4% | |
| Calcium | 53.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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