Elote Appetizer from the Elote Cafe Recipe

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Ingredients:

Serving

6 ears corn , husks intact
1 cup mayonnaise
1 tbsp cholula brand hot sauce
2 tbsp fresh lime juice
1 tsp kosher salt
1 tsp fresh ground black pepper
1 tsp sugar
1/4 cup chicken stock
1/4 cup cotija cheese, crumbled for garnish
2 tsp cilantro, chopped, for garnish
pure ground red chili pepper, for garnish
crispy tortilla chips , for scooping

Directions:

Over a medium-high grill, roast the corn until the husks are well charred, about 5 minutes. Turn occasionally so as not to burn the side contacting the direct heat.
Set the roasted ears aside until cool enough to handle, then shuck them.
Cut the kernels off the cob.
When ready to eat, mix the mayo, hot sauce, lime juice, pepper, salt and chicken stock in a sauté pan over medium heat.
Add the corn kernels and warm through,.
Pour into a bowl and garnish with the cheese, cilantro and ground chili.
Serve immediately with crispy tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.38 Kcal (2434 kJ)
Calories from fat	434.06 Kcal
		% Daily Value*
Total Fat	48.23g	74%
Cholesterol	74.85mg	25%
Sodium	1590.52mg	66%
Potassium	272.09mg	6%
Total Carbs	20.91g	7%
Sugars	4.15g	17%
Dietary Fiber	2.8g	11%
Protein	17.21g	34%
Vitamin C	7.8mg	13%
Vitamin A	0.5mg	16%
Iron	1.3mg	7%
Calcium	303.2mg	30%

Amount Per 100 g
Calories	373.22 Kcal (1563 kJ)
Calories from fat	278.65 Kcal
		% Daily Value*
Total Fat	30.96g	74%
Cholesterol	48.05mg	25%
Sodium	1021.05mg	66%
Potassium	174.67mg	6%
Total Carbs	13.42g	7%
Sugars	2.66g	17%
Dietary Fiber	1.8g	11%
Protein	11.05g	34%
Vitamin C	5mg	13%
Vitamin A	0.3mg	16%
Iron	0.8mg	7%
Calcium	194.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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