Directions:
- Heat olive oil in a skillet over medium heat, and brown the chicken thighs in the hot oil, about 5 minutes per side. Set the chicken aside.
- In the same skillet, cook and stir the onion and mushrooms until the mushrooms have softened, about 10 minutes. Mix in the garlic, and cook until fragrant, 1 to 2 more minutes.
- Pour in the tomatoes with their juice, white wine, orange juice, rosemary, salt, and black pepper, and stir until thoroughly combined.
- Stir in the chicken pieces and any accumulated juices, cover the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until the chicken is tender and no longer pink inside, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.02 Kcal (406 kJ) | ||
| Calories from fat | 43.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Sodium | 4.09mg | 0% | |
| Potassium | 136.65mg | 3% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.8 Kcal (430 kJ) | ||
| Calories from fat | 46.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 7% | |
|---|---|---|---|
| Sodium | 4.33mg | 0% | |
| Potassium | 144.78mg | 3% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 3.2g | 12% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 14.1mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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