Elise's Moroccan Sugar Cookies Recipe

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Elise's Moroccan Sugar Cookies
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Ingredients
7
Count
Nutrition
1032
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/3 cup finely ground walnuts
  • 2 eggs

Directions:

  1. Preheat oven to 350 degrees.
  2. Flour an ungreased cookie sheet.
  3. Place oil & sugar, eggs & vanilla in large bowl.
  4. Mix well.
  5. Gradually add flour once cup at a time.
  6. Blend in nuts.
  7. When dough feels smooth roll dough into small balls.
  8. Place small balls on cookie sheet.
  9. Sprinkle with cinnamon.
  10. Place a walnut piece on top.
  11. Bake 10 – 15 minutes. Cookies should be off-white (not brown).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1032.29 Kcal (4322 kJ)
Calories from fat 573.5 Kcal
% Daily Value*
Total Fat 63.72g 98%
Cholesterol 81.84mg 27%
Sodium 34.21mg 1%
Potassium 190.02mg 4%
Total Carbs 102.92g 34%
Sugars 29.93g 120%
Dietary Fiber 3.53g 14%
Protein 14.71g 29%
Vitamin C 0.2mg 0%
Iron 5.4mg 30%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 482.8 Kcal (2021 kJ)
Calories from fat 268.22 Kcal
% Daily Value*
Total Fat 29.8g 98%
Cholesterol 38.28mg 27%
Sodium 16mg 1%
Potassium 88.87mg 4%
Total Carbs 48.14g 34%
Sugars 14g 120%
Dietary Fiber 1.65g 14%
Protein 6.88g 29%
Vitamin C 0.1mg 0%
Iron 2.5mg 30%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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