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Elephant Stew
 
recipe image
Prep Time: 0 Minutes
Cook Time: 39 Minutes
Ready In: 39 Minutes
Servings: 3800
This is a recipe I got from Watkin's who made the suggestion on how to feed a crowd. I had to pass it on.
Ingredients:
1 elephant (medium)
brown gravy (watkins beef soup & gravy base)
watkins sea salt & watkins pepper
two rabbits (optional)
Directions:
1. Cut elephant into small bite sized pieces.
2. This should take only about two months.
3. Add enough gravy to cover.
4. Cook over kerosene fire for about four weeks at 465 degrees.
5. Makes about 3,800 servings.
6. To extend it add rabbits, but do this only if necessary as most people do not like to find hare in their stew.
7. © Copyright 1999 The Rising Stars Team
By RecipeOfHealth.com