Elephant Ear On A Stick Recipe

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Elephant Ear On A Stick
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Ingredients:

  • 1 package. of 10 biscuits
  • greased dowels

Directions:

  1. Wrap a biscuit around a greased dowel about 3/4 inches around.
  2. Stretch dough down about 6 inches
  3. Cook over fire until browned
  4. Roll ear around a stick of butter until well coated
  5. Sprinkle with cinnamon/ sugar mix
  6. Remove from dowel
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.65 Kcal (162 kJ)
Calories from fat 16.27 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 2.49mg 1%
Sodium 143.28mg 6%
Potassium 19.66mg 0%
Total Carbs 4.41g 1%
Sugars 0.23g 1%
Dietary Fiber 0.11g 0%
Protein 1.36g 3%
Iron 0.2mg 1%
Calcium 16mg 2%
Amount Per 100 g
Calories 342 Kcal (1432 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 3%
Cholesterol 22mg 1%
Sodium 1268mg 6%
Potassium 174mg 0%
Total Carbs 39g 1%
Sugars 2g 1%
Dietary Fiber 1g 0%
Protein 12g 3%
Iron 2mg 1%
Calcium 142mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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