No-Bake Low Fat Lemon Cheesecake Recipe

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No-Bake Low Fat  Lemon Cheesecake
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  1. For crust: Mix everything together in a bowl.
  2. Press into pie pan using fingers or back of spoon.
  3. For filling: Process/blend all ingredients until smooth.
  4. Pour into crust.
  5. Regrigerate overnight, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.4 Kcal (1166 kJ)
Calories from fat 141.5 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 39.24mg 13%
Sodium 706.31mg 29%
Potassium 221.02mg 5%
Total Carbs 24.5g 8%
Sugars 5.28g 21%
Dietary Fiber 1.5g 6%
Protein 10.63g 21%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 214.4mg 21%
Amount Per 100 g
Calories 181.33 Kcal (759 kJ)
Calories from fat 92.16 Kcal
% Daily Value*
Total Fat 10.24g 24%
Cholesterol 25.56mg 13%
Sodium 460.02mg 29%
Potassium 143.95mg 5%
Total Carbs 15.95g 8%
Sugars 3.44g 21%
Dietary Fiber 0.97g 6%
Protein 6.92g 21%
Vitamin C 4.3mg 11%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 139.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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