Directions:
- Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
- Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
- Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1591.57 Kcal (6664 kJ) | ||
| Calories from fat | 575.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.92g | 98% | |
|---|---|---|---|
| Sodium | 1261.71mg | 53% | |
| Potassium | 1195.18mg | 25% | |
| Total Carbs | 251.82g | 84% | |
| Sugars | 89.57g | 358% | |
| Dietary Fiber | 31.66g | 127% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 148.3mg | 247% | |
| Iron | 13.2mg | 73% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 224.59 Kcal (940 kJ) | ||
| Calories from fat | 81.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 98% | |
|---|---|---|---|
| Sodium | 178.04mg | 53% | |
| Potassium | 168.65mg | 25% | |
| Total Carbs | 35.53g | 84% | |
| Sugars | 12.64g | 358% | |
| Dietary Fiber | 4.47g | 127% | |
| Protein | 2.37g | 34% | |
| Vitamin C | 20.9mg | 247% | |
| Iron | 1.9mg | 73% | |
| Calcium | 22.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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