Cabbage Roll Casserole Recipe

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Ingredients:

Serving

2 lb ground turkey or beef
1 large onion, chopped
3 garlic cloves, minced
2 cans (15 oz each) tomato sauce, divided
1 tsp dried thyme
1/2 tsp dill weed
1/2 tsp rubbed sage
1/4 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
2 cups cooked rice
4 bacon strips, cooked and crumbled
1 medium head cabbage (2 lb), shredded
1 cup (4 oz) shredded part-skim mozzarella cheese

Directions:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in one can of tomato sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in rice and bacon; heat through. Remove from the heat.
Layer a third of the cabbage in a greased 13-in. x 9-in. baking dish. Top with half of the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top.
Cover and bake at 375° for 45 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.66 Kcal (1150 kJ)
Calories from fat	113.32 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Cholesterol	82.72mg	28%
Sodium	865.24mg	36%
Potassium	473.81mg	10%
Total Carbs	13.7g	5%
Sugars	3.55g	14%
Dietary Fiber	3.24g	13%
Protein	27.48g	55%
Vitamin C	29.5mg	49%
Iron	1.8mg	10%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	121.26 Kcal (508 kJ)
Calories from fat	50.03 Kcal
		% Daily Value*
Total Fat	5.56g	19%
Cholesterol	36.52mg	28%
Sodium	382mg	36%
Potassium	209.18mg	10%
Total Carbs	6.05g	5%
Sugars	1.57g	14%
Dietary Fiber	1.43g	13%
Protein	12.13g	55%
Vitamin C	13mg	49%
Iron	0.8mg	10%
Calcium	29.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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