Directions:
- Cut eggplant into rings and boil for short time until soft.
- Cut zucchini into rings and fry.
- Cut and fry potatoes.
- Fry onions.
- When onions are slightly brown, add meat.
- Fry until meat is brown. Drain grease.
- Add parsley, spices and meat, tomato paste and 1 cup water.
- Make 2 cups of white sauce (your favorite recipe).
- Layer ingredients in casserole or baking dish infollowing order: potatoes, eggplant, meat mixture, zucchini.
- Pour white sauce over the top.
- Bake at 350 degrees until top is bubbly and.
- Browned slightly on top.
- Bake in 9 x 13-inch pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.4 Kcal (2175 kJ) | ||
| Calories from fat | 211.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 80.29mg | 27% | |
| Sodium | 561.99mg | 23% | |
| Potassium | 1820.11mg | 39% | |
| Total Carbs | 46.35g | 15% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 34g | 68% | |
| Vitamin C | 48.5mg | 81% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 256.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 76.12 Kcal (319 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 36% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 27% | |
| Sodium | 82.36mg | 23% | |
| Potassium | 266.75mg | 39% | |
| Total Carbs | 6.79g | 15% | |
| Sugars | 2.59g | 71% | |
| Dietary Fiber | 1.31g | 36% | |
| Protein | 4.98g | 68% | |
| Vitamin C | 7.1mg | 81% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 26% | |
| Calcium | 37.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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