Egyptian Molokhiya / Molukhia - a Quick & Tasty Dish Recipe

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Egyptian Molokhiya /  Molukhia - a  Quick & Tasty Dish
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Ingredients:

  • 14 oz frozen molukhia (1 pack of molokhiya)
  • 1 tbsp butter
  • 1 tsp salt

Directions:

  1. Put the butter in a pan & on a low heat, cook the Molokhiya from frozen until heated through.
  2. Add the minced garlic, salt & coriander. Cook for a couple more minutes then serve with fresh flat bread / toasted pita etc. DO NOT ALLOW TO BOIL.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.1 Kcal (130 kJ)
Calories from fat 26.47 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 7.63mg 3%
Sodium 584.02mg 24%
Potassium 49.59mg 1%
Total Carbs 1.16g 0%
Sugars 0.08g 0%
Dietary Fiber 0.13g 1%
Protein 0.36g 1%
Vitamin C 5.8mg 10%
Iron 0.4mg 2%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 386.21 Kcal (1617 kJ)
Calories from fat 328.81 Kcal
% Daily Value*
Total Fat 36.53g 5%
Cholesterol 94.8mg 3%
Sodium 7253.59mg 24%
Potassium 615.95mg 1%
Total Carbs 14.43g 0%
Sugars 1.04g 0%
Dietary Fiber 1.64g 1%
Protein 4.47g 1%
Vitamin C 71.5mg 10%
Vitamin A 0.4mg 1%
Iron 5.2mg 2%
Calcium 201.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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