Aspirin, Yes Aspirin, Face mask Recipe

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Aspirin, Yes Aspirin, Face  mask
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Ingredients:

Directions:

  1. Crush aspirin until fine, pour into container.
  2. Add water filling small shot glass sized glass to the 1/2-3/4 mark.
  3. Stir with toothpick, keep toothpick in glass and stir as you use.
  4. As you apply it to your face, dip your fingers to bottom and scoop up mixture, as it settles.
  5. Apply to face, neck & chest if you like.
  6. I always found that the palm of the hand that I applied it with was very soft afterwards, so last time I also applied it to both hands front & back, which exfoliated the dry skin on the backs of my hands nicely.
  7. By the time you get to your last parts the first place you applied will be drying & flaking, so apply to your face Last (if you're applying it to other areas as well).
  8. **If you plan on applying it to more than just your face, you should start out with the minimum of 20 tablets, you can experiment with what is enough, adding or reducing the # of tabs needed the next time (so remember what you did & if it was enough or too much).
  9. This mask can be used 2-3 times a week.
  10. I find that plain olive oil applied in the evening or the next day is a wonderful moisturizer.
  11. Also note that if you have some leftover, you can let the aspirin settle to the bottom (takes 5-10 min or so) & then carefully pour off the water on top & set it aside in your glass to let dry & then rehydrate it to use for spot acne treatments until you're ready to you do your whole face again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1069.4 Kcal (4477 kJ)
Calories from fat 394.2 Kcal
% Daily Value*
Total Fat 43.8g 67%
Cholesterol 5mg 2%
Potassium 60mg 1%
Total Carbs 157.3g 52%
Sugars 13g 52%
Dietary Fiber 12.45g 50%
Protein 20.45g 41%
Vitamin C 6mg 10%
Vitamin A 1mg 33%
Iron 1mg 6%
Calcium 200mg 20%
Amount Per 100 g
Calories 2788.53 Kcal (11675 kJ)
Calories from fat 1027.9 Kcal
% Daily Value*
Total Fat 114.21g 67%
Cholesterol 13.04mg 2%
Potassium 156.45mg 1%
Total Carbs 410.17g 52%
Sugars 33.9g 52%
Dietary Fiber 32.46g 50%
Protein 53.32g 41%
Vitamin C 15.6mg 10%
Vitamin A 2.6mg 33%
Iron 2.6mg 6%
Calcium 521.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

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