Eggs on the Half Shell Recipe

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Eggs on the Half Shell
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Ingredients:

Directions:

  1. Slice the cooked potato in half lengthwise.
  2. Scoop out some of the inside potato.
  3. Fill the hollow with the cooked eggs.
  4. Top with grated cheddar cheese and heat in your microwave until the cheese melts.
  5. Serve with hot sauce and season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88 Kcal (368 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.04mg 0%
Potassium 331.76mg 7%
Total Carbs 20.24g 7%
Sugars 7.92g 32%
Dietary Fiber 1.76g 7%
Protein 1.76g 4%
Vitamin C 7.9mg 13%
Vitamin A 0.9mg 29%
Iron 0.9mg 5%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 100 Kcal (419 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8mg 0%
Potassium 377mg 7%
Total Carbs 23g 7%
Sugars 9g 32%
Dietary Fiber 2g 7%
Protein 2g 4%
Vitamin C 9mg 13%
Vitamin A 1mg 29%
Iron 1mg 5%
Calcium 35mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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