Directions:
- Melt 1/4 cup butter in a large skillet; add livers and mushrooms. Cook over medium heat, stirring occasionally, 30 minutes or until liquid is absorbed.
- Add liver mixture to White Sauce; stir well. Spoon into center of a warm serving platter; keep warm.
- Combine eggs, whipping cream, salt, and pepper; beat well with a wire whisk.
- Melt remaining butter in a large skillet over medium heat; add egg mixture. Cook over medium heat, stirring occasionally, until eggs are set. Spoon eggs around liver mixture on serving platter; garnish with parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.64 Kcal (1041 kJ) | ||
| Calories from fat | 184.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 393.78mg | 131% | |
| Sodium | 329.7mg | 14% | |
| Potassium | 144.84mg | 3% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.38 Kcal (877 kJ) | ||
| Calories from fat | 155.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 32% | |
|---|---|---|---|
| Cholesterol | 331.61mg | 131% | |
| Sodium | 277.64mg | 14% | |
| Potassium | 121.97mg | 3% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.9g | 26% | |
| Vitamin C | 3.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 26% | |
| Calcium | 37mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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