Eggs Carbonara with Basil and Parmesan Recipe

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Eggs Carbonara with Basil and Parmesan
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Ingredients:

Directions:

  1. Cook bacon in a 12-inch nonstick skillet over moderate heat, turning over occasionally, until crisp, then transfer with tongs to paper towels to drain. Reserve 2 tablespoons bacon fat in a small bowl and discard remainder. Wipe skillet clean with paper towels and reserve. When cool, finely crumble bacon.
  2. While bacon cools, vigorously whisk together eggs, parmesan, cream, basil, salt, and pepper in a bowl until foamy.
  3. Cook garlic and parsley in reserved bacon fat in skillet over moderate heat, stirring, 1 minute (do not brown garlic). Add scallions and cook, stirring occasionally, until softened, about 3 minutes. Add egg mixture and cook, stirring occasionally to scramble eggs and form large curds, lifting up cooked egg around edge with a heatproof rubber spatula to let raw egg flow underneath, until eggs are just set. Stir in crumbled bacon, top with chopped scallions and basil, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.22 Kcal (1257 kJ)
Calories from fat 220.01 Kcal
% Daily Value*
Total Fat 24.45g 38%
Cholesterol 401.49mg 134%
Sodium 596.18mg 25%
Potassium 219.76mg 5%
Total Carbs 2.24g 1%
Sugars 0.1g 0%
Dietary Fiber 0.15g 1%
Protein 18.68g 37%
Vitamin C 1.6mg 3%
Iron 2.2mg 12%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 210.79 Kcal (883 kJ)
Calories from fat 154.48 Kcal
% Daily Value*
Total Fat 17.16g 38%
Cholesterol 281.89mg 134%
Sodium 418.6mg 25%
Potassium 154.3mg 5%
Total Carbs 1.57g 1%
Sugars 0.07g 0%
Dietary Fiber 0.11g 1%
Protein 13.12g 37%
Vitamin C 1.2mg 3%
Iron 1.5mg 12%
Calcium 83.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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