Directions:
- In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.
- Pat your eggplant dry with paper towels. With a pastry brush apply the sauce to both sides of the eggplant. Place eggplant rounds onto a sheet tray fitted with a rack. Place the tray under the broiler for until eggplant is nicely browned, approximately 2 minutes. Turn slices over and place back under broiler to brown the other side. Generously sprinkle freshly grated Parmesan over all of the slices. Place back under the broiler for 1 minute to nicely brown the cheese. Serve plain or sprinkle with freshly chopped herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.63 Kcal (2699 kJ) | ||
| Calories from fat | 317.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 54% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 814.57mg | 34% | |
| Potassium | 2333.78mg | 50% | |
| Total Carbs | 71.26g | 24% | |
| Sugars | 48.73g | 195% | |
| Dietary Fiber | 27.86g | 111% | |
| Protein | 18.89g | 38% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 1.4mg | 8% | |
| Calcium | 385.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 63.4 Kcal (265 kJ) | ||
| Calories from fat | 31.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 54% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 7% | |
| Sodium | 80.11mg | 34% | |
| Potassium | 229.52mg | 50% | |
| Total Carbs | 7.01g | 24% | |
| Sugars | 4.79g | 195% | |
| Dietary Fiber | 2.74g | 111% | |
| Protein | 1.86g | 38% | |
| Vitamin C | 2.5mg | 42% | |
| Iron | 0.1mg | 8% | |
| Calcium | 37.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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