Eggplant (Aubergine) Pizza Chips Recipe

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Eggplant (Aubergine) Pizza Chips
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees, in a shallow dish, beat the eggs with the water and the pepper, place the bread crumbs in another shallow dish, line 2 large baking sheets with aluminum foil and coat generously with nonstick cooking spray; set aside.
  2. Dip each eggplant round in the egg mixture, then in the bread crumbs, coating completely, place on the baking sheets in a single layer, then spray the tops with nonstick cooking spray, bake for 15 minutes, then turn the slices over and spray the other side with the nonstick cooking spray; bake for 15 more minutes.
  3. Remove from the oven and place about 1 TBS spaghetti sauce on each, sprinkle evenly with mozarella cheese and return to the oven for 4-5 more minutes, or until the sauce is bubbly and the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.32 Kcal (650 kJ)
Calories from fat 38.98 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 53.54mg 18%
Sodium 315.58mg 13%
Potassium 244.32mg 5%
Total Carbs 19.54g 7%
Sugars 4.95g 20%
Dietary Fiber 3.29g 13%
Protein 9.11g 18%
Vitamin C 4.1mg 7%
Iron 1.2mg 7%
Calcium 145.9mg 15%
Amount Per 100 g
Calories 86.07 Kcal (360 kJ)
Calories from fat 21.6 Kcal
% Daily Value*
Total Fat 2.4g 7%
Cholesterol 29.67mg 18%
Sodium 174.87mg 13%
Potassium 135.38mg 5%
Total Carbs 10.83g 7%
Sugars 2.74g 20%
Dietary Fiber 1.82g 13%
Protein 5.05g 18%
Vitamin C 2.3mg 7%
Iron 0.7mg 7%
Calcium 80.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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