Directions:
- Slice the aubergines into 1/4 rings.
- Sprinkle with salt and allow to stand for 30 minutes.
- Wipe the moisture from the aubergines.
- Heat the oil in a frying pan.
- Season the flour with salt and pepper.
- Coat the slices with flour, then dip into the eggs.
- Fry till golden brown, dry on paper towels.
- Drizzle the cane honey over the slices and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.86 Kcal (364 kJ) | ||
| Calories from fat | 32.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 478.6mg | 20% | |
| Potassium | 47.91mg | 1% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.76g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.67 Kcal (970 kJ) | ||
| Calories from fat | 87.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 6% | |
|---|---|---|---|
| Cholesterol | 218.28mg | 27% | |
| Sodium | 1276.49mg | 20% | |
| Potassium | 127.79mg | 1% | |
| Total Carbs | 27.14g | 3% | |
| Sugars | 7.66g | 11% | |
| Dietary Fiber | 2.17g | 3% | |
| Protein | 10.03g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 5% | |
| Calcium | 91mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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