Eggplant and Sweet Sausage Bake Recipe

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Eggplant and Sweet Sausage Bake
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Heat the oil in a large skillet over medium-high heat.
  3. Add the sausage and cook until brown.
  4. Add the eggplant, salt, cayenne, and black pepper.
  5. Saute for 2 to 3 minutes, or until slightly soft.
  6. Add the onions, bell peppers, and celery and saute for 2 to 3 minutes, or until slightly wilted.
  7. Add the thyme, oregano, and garlic.
  8. Stir and cook for 1 minute.
  9. Add the chicken stock and parsley and cook for about 3 minutes, stirring.
  10. Remove from the heat and add the bread crumbs and cheese.
  11. Mix well.
  12. Spoon into a casserole dish and bake for about 45 minutes, or until bubbly and golden brown.
  13. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.09 Kcal (1637 kJ)
Calories from fat 216.51 Kcal
% Daily Value*
Total Fat 24.06g 37%
Cholesterol 31.61mg 11%
Sodium 1679.35mg 70%
Potassium 376.02mg 8%
Total Carbs 23.35g 8%
Sugars 5.97g 24%
Dietary Fiber 2g 8%
Protein 19.44g 39%
Vitamin C 18.9mg 31%
Vitamin A 0.3mg 10%
Iron 6.7mg 37%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 117.66 Kcal (493 kJ)
Calories from fat 65.14 Kcal
% Daily Value*
Total Fat 7.24g 37%
Cholesterol 9.51mg 11%
Sodium 505.22mg 70%
Potassium 113.12mg 8%
Total Carbs 7.02g 8%
Sugars 1.8g 24%
Dietary Fiber 0.6g 8%
Protein 5.85g 39%
Vitamin C 5.7mg 31%
Vitamin A 0.1mg 10%
Iron 2mg 37%
Calcium 61.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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