Eggplant and Potato Curry Recipe

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Eggplant and Potato Curry
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Ingredients:

Directions:

  1. Heat the broiler. Put the whole eggplants on a baking sheet and broil, turning occasionally, until charred and soft, about 10 minutes. Set aside to cool.
  2. In a Dutch oven, heat the oil over moderately low heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute. Stir in the coriander, cumin, fennel seeds, and jalapeño and cook, stirring, for 1 minute longer. Add the potatoes, salt, and water and bring to a simmer. Cook, covered, until the potatoes start to soften, about 10 minutes.
  3. Cut each eggplant open and spoon the pulp into the potato mixture. Simmer, uncovered, until the potatoes are tender, about 5 minutes more. Add the tomatoes and heat through, about 2 minutes. Stir in the lemon juice and cilantro.
  4. Wine Recommendation: A robust, grenache-based Gigondas or Vacqueyras from the southern Rhône valley will meld beautifully with the smoky and earthy flavors of this curry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.37 Kcal (1153 kJ)
Calories from fat 93.61 Kcal
% Daily Value*
Total Fat 10.4g 16%
Sodium 1179.17mg 49%
Potassium 800.62mg 17%
Total Carbs 42.4g 14%
Sugars 12.88g 52%
Dietary Fiber 10.09g 40%
Protein 6.02g 12%
Vitamin C 32mg 53%
Iron 0.4mg 2%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 45.74 Kcal (192 kJ)
Calories from fat 15.55 Kcal
% Daily Value*
Total Fat 1.73g 16%
Sodium 195.88mg 49%
Potassium 133mg 17%
Total Carbs 7.04g 14%
Sugars 2.14g 52%
Dietary Fiber 1.68g 40%
Protein 1g 12%
Vitamin C 5.3mg 53%
Iron 0.1mg 2%
Calcium 17.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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