Directions:
- In a double boiler, combine the flour, sugar and salt. Gradually stir in eggnog until smooth. Cook and stir over medium heat for 6-8 minutes or until thickened. Remove from the heat; cool. Cover and refrigerate until serving. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.41 Kcal (324 kJ) | ||
| Calories from fat | 22.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 12% | |
| Sodium | 179.67mg | 7% | |
| Potassium | 104.85mg | 2% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 7.04g | 28% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.38 Kcal (454 kJ) | ||
| Calories from fat | 32.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 4% | |
|---|---|---|---|
| Cholesterol | 52.45mg | 12% | |
| Sodium | 251.55mg | 7% | |
| Potassium | 146.79mg | 2% | |
| Total Carbs | 14.11g | 3% | |
| Sugars | 9.86g | 28% | |
| Protein | 4.8g | 7% | |
| Vitamin C | 1.8mg | 2% | |
| Calcium | 115.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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