Chocolate Pudding Recipe

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Ingredients:

Serving

1 egg
1/4 cup cornstarch
1/4 cup semisweet mini chocolate chips
2 cups milk
1/2 tsp vanilla extract
1/8 tsp salt
1/4 cup sugar

Directions:

Combine all ingredients in small saucepan and beat until of even consistency.
Add chocolate chips and heat on the range, beating and scraping the sides and bottom of pan constantly until thick.
Remove from heat, spread in a shallow dish and chill well, about 2 hours.
Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.6 Kcal (785 kJ)
Calories from fat	49.83 Kcal
		% Daily Value*
Total Fat	5.54g	9%
Cholesterol	43.37mg	14%
Sodium	143.57mg	6%
Potassium	207.46mg	4%
Total Carbs	30.99g	10%
Sugars	21.38g	86%
Dietary Fiber	0.82g	3%
Protein	5.11g	10%
Iron	1.1mg	6%
Calcium	155.9mg	16%

Amount Per 100 g
Calories	114.04 Kcal (477 kJ)
Calories from fat	30.29 Kcal
		% Daily Value*
Total Fat	3.37g	9%
Cholesterol	26.36mg	14%
Sodium	87.27mg	6%
Potassium	126.11mg	4%
Total Carbs	18.84g	10%
Sugars	13g	86%
Dietary Fiber	0.5g	3%
Protein	3.1g	10%
Iron	0.7mg	6%
Calcium	94.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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