Directions:
- Combine the rice, salt, and water in a large, heavy saucepan and bring to a simmer over medium high heat.
- Cover and reduce heat to low, and simmer until the water has been absorbed, about 15 minutes.
- Add the egg nog and nutmeg and cook over medium heat stirring continuously about 30 minutes. The rice is done when it becomes thick. Do not over cook the pudding or it will be gummy.
- Remove from heat.
- Stir in the cranberries, if desired.
- Can be served warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.45 Kcal (567 kJ) | ||
| Calories from fat | 46.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 74.93mg | 25% | |
| Sodium | 142.38mg | 6% | |
| Potassium | 212.84mg | 5% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 75.56 Kcal (316 kJ) | ||
| Calories from fat | 26.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 8% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 25% | |
| Sodium | 79.42mg | 6% | |
| Potassium | 118.72mg | 5% | |
| Total Carbs | 9.15g | 5% | |
| Sugars | 8.43g | 60% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 3.54g | 13% | |
| Vitamin C | 1.4mg | 4% | |
| Calcium | 95.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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