Eggnog Latte Recipe

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Eggnog Latte
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Ingredients:

Directions:

  1. For 1 serving:.
  2. Place instant coffee in cup. Slowly pour boiling water over coffee while stirring. Stir in eggnog, heated until hot.
  3. Sprinkle with nutmeg and serve at once.
  4. For 4 servings:
  5. 1/4 Cup instant coffee.
  6. 2 Cups boiling water.
  7. 2 Cups warm eggnog.
  8. For 4 servings:.
  9. Place instant coffee in heatproof pitcher. Slowly pour boiling water while stirring. Stir in eggnog.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.59 Kcal (128 kJ)
Calories from fat 11.5 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 18.73mg 6%
Sodium 18.02mg 1%
Potassium 78.92mg 2%
Total Carbs 3.1g 1%
Sugars 2.54g 10%
Protein 1.68g 3%
Vitamin C 0.6mg 1%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 49.24 Kcal (206 kJ)
Calories from fat 18.51 Kcal
% Daily Value*
Total Fat 2.06g 2%
Cholesterol 30.15mg 6%
Sodium 29mg 1%
Potassium 127.03mg 2%
Total Carbs 4.99g 1%
Sugars 4.09g 10%
Protein 2.7g 3%
Vitamin C 1mg 1%
Calcium 72.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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