Directions:
- Pour 1/4 cup water into a small bowl.
- Sprinkle gelatin over water and set aside to soften.
- In heavy 3 quart pan, heat half-and-half over medium heat until steaming.
- While half-and-half heats, combine egg yolks in a small bowl with 1/2 cup sugar and the nutmeg; whisk until smooth.
- Add 2-3 tablespoons of the hot half-and-half to the egg yolk mixture and whisk until smooth.
- Return tempered yolk mixture to the pan.
- Cook over medium-low heat, stirring constantly until mixture has reached 160°F on an instant-read thermometer and has thickened enough to coat a metal spoon, about 5 minutes.
- Pour custard into a large bowl.
- Stir in softened gelatin until dissolved, then stir in vanilla and rum.
- Refrigerate, stirring occasionally, until custard is chilled and mounds slightly when dropped from a spoon.
- In a large bowl of an electric mixer, beat egg whites on high speed until frothy.
- Add remaining 1/4 cup sugar, 1 tablespoon at a time, beating well after each addition.
- Continue to beat until sugar is dissolved and meringue holds glossy, stiff peaks.
- In another bowl, whip cream until it holds soft peaks.
- Fold about a cup of the egg whites into custard, then fold the mixture into remaining egg whites.
- Fold in whipped cream, then spoon into crust.
- Refrigerate pie until firm, 3 to 4 hours, or for up to 24 hours.
- Garnish with grated chocolate right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.52 Kcal (5667 kJ) | ||
| Calories from fat | 701.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.95g | 120% | |
|---|---|---|---|
| Cholesterol | 97.59mg | 33% | |
| Sodium | 1097.04mg | 46% | |
| Potassium | 304.61mg | 6% | |
| Total Carbs | 151.38g | 50% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 425.84 Kcal (1783 kJ) | ||
| Calories from fat | 220.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 120% | |
|---|---|---|---|
| Cholesterol | 30.7mg | 33% | |
| Sodium | 345.15mg | 46% | |
| Potassium | 95.84mg | 6% | |
| Total Carbs | 47.62g | 50% | |
| Sugars | 5.32g | 68% | |
| Dietary Fiber | 0.91g | 12% | |
| Protein | 3.38g | 22% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 16% | |
| Calcium | 26.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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