Directions:
- Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan; arrange 16 ladyfingers over the bottom (save remaining ladyfingers for another use). Spoon sorbet over ladyfingers; cover and freeze for 30 minutes.
- In a large bowl, beat the eggnog, evaporated milk, sour cream and pudding mix for 2 minutes or until thickened. Spoon over sorbet. Cover and freeze for 8 hours or overnight. To use frozen dessert: Remove from the freezer 5-10 minutes before slicing. Garnish with raspberries and mint. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.82 Kcal (611 kJ) | ||
| Calories from fat | 54.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 57.35mg | 19% | |
| Sodium | 138.65mg | 6% | |
| Potassium | 233.89mg | 5% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 112.58 Kcal (471 kJ) | ||
| Calories from fat | 41.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 9% | |
|---|---|---|---|
| Cholesterol | 44.28mg | 19% | |
| Sodium | 107.04mg | 6% | |
| Potassium | 180.56mg | 5% | |
| Total Carbs | 14.05g | 6% | |
| Sugars | 9.03g | 47% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 4.48g | 12% | |
| Vitamin C | 6.7mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 123.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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