Eggnog French Toast With a Zing Recipe

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Eggnog French Toast With a Zing
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Ingredients:

Directions:

  1. Spray one 13x9-inch glass baking dishes with cooking spray. Arrange bread in single layer in the dish.
  2. Whisk eggs, eggnog, milk, nutmeg, cinnamon and Kahlua in a medium bowl; pour over bread. Allow to stand on counter for 30 minutes. Turn bread; sprinkle with cranberries. Cover with saran wrap and refrigerate overnight. If the Mixture looks a little to dry in the am - add an addition 1/2 cup over bread.
  3. Heat oven to 400°F With a pastry blender or the two knife method, cut the butter into the brown sugar in a medium bowl. Sprinkle bread with 1/2 of the mixture - turn bread and repeat with the over 1/2 of the mixture. Bake 15 minutes - sprinkle with pecans. Bake for an additional 10 to 15 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.12 Kcal (1315 kJ)
Calories from fat 150.3 Kcal
% Daily Value*
Total Fat 16.7g 26%
Cholesterol 116.13mg 39%
Sodium 107.66mg 4%
Potassium 189mg 4%
Total Carbs 36.43g 12%
Sugars 28.07g 112%
Dietary Fiber 1.17g 5%
Protein 6.67g 13%
Vitamin C 17.5mg 29%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 214.75 Kcal (899 kJ)
Calories from fat 102.75 Kcal
% Daily Value*
Total Fat 11.42g 26%
Cholesterol 79.39mg 39%
Sodium 73.6mg 4%
Potassium 129.21mg 4%
Total Carbs 24.9g 12%
Sugars 19.19g 112%
Dietary Fiber 0.8g 5%
Protein 4.56g 13%
Vitamin C 12mg 29%
Iron 0.6mg 5%
Calcium 63.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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