Directions:
- In a medium-sized bowl, whisk together the eggs and sugar.
- Stir in the cream, brandy, vanilla and nutmeg.
- Place the bread slices in a shallow baking dish, and cover with the egg mixture.
- Turn bread to coat all sides.
- Cover and refrigerate overnight.
- Next morning, remove the bread from the dish and coat the flat sides with the almonds.
- In a skillet, melt the butter and cook the toast over medium heat until golden brown on both sides.
- In the meantime, in a medium saucepan combine the strawberries with the sugar and water.
- Simmer for 5 minutes, crushing the berries with a spoon.
- Remove from the heat and cool slightly before serving.
- Spoon over hot Eggnog French Toast Almondine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3162.66 Kcal (13241 kJ) | ||
| Calories from fat | 1586.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.24g | 271% | |
|---|---|---|---|
| Cholesterol | 837.9mg | 279% | |
| Sodium | 1714.59mg | 71% | |
| Potassium | 2209.82mg | 47% | |
| Total Carbs | 329.26g | 110% | |
| Sugars | 163.12g | 652% | |
| Dietary Fiber | 26.66g | 107% | |
| Protein | 90.19g | 180% | |
| Vitamin C | 136.1mg | 227% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 20mg | 111% | |
| Calcium | 617.5mg | 62% | |
| Amount Per 100 g | |||
| Calories | 246.18 Kcal (1031 kJ) | ||
| Calories from fat | 123.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 271% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 279% | |
| Sodium | 133.46mg | 71% | |
| Potassium | 172.01mg | 47% | |
| Total Carbs | 25.63g | 110% | |
| Sugars | 12.7g | 652% | |
| Dietary Fiber | 2.07g | 107% | |
| Protein | 7.02g | 180% | |
| Vitamin C | 10.6mg | 227% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.6mg | 111% | |
| Calcium | 48.1mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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