Chocolate Eggnog Swirl Pie Recipe

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Chocolate Eggnog Swirl Pie
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Ingredients:

Directions:

  1. CRUST:.
  2. Combine first 4 ingredients.
  3. Add melted butter and mix well.
  4. Press mixture into 9 pie plate, or 10 pie plate to form crust.
  5. Bake in 350 F oven for 12 minutes.
  6. Cool on wire rack.
  7. FILLING:.
  8. In small bowl, stir gelatin into the cold water and set aside.
  9. In medium saucepan, mix the sugar and cornstarch.
  10. Stir in eggnog.
  11. Cook until thickened and bubbly.
  12. Cook and stir for 2 minutes more.
  13. Stir in gelatin until dissolved.
  14. Divide mixture into 2 equal parts; stirring chocolate into one part and rum (extract) into the other.
  15. Cover surface with plastic wrap and cool completely.
  16. Fold whipped cream into the rum portion.
  17. Spoon the rum flavored portion into the cooled pie crust.
  18. Top this with the chocolate mixture and gently swirl the chocolate portion into the white portion.
  19. Chill at least 4 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.82 Kcal (2055 kJ)
Calories from fat 253.39 Kcal
% Daily Value*
Total Fat 28.15g 43%
Cholesterol 69.28mg 23%
Sodium 55.21mg 2%
Potassium 150.93mg 3%
Total Carbs 54.7g 18%
Sugars 36.55g 146%
Dietary Fiber 1.53g 6%
Protein 6.12g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 317.45 Kcal (1329 kJ)
Calories from fat 163.89 Kcal
% Daily Value*
Total Fat 18.21g 43%
Cholesterol 44.81mg 23%
Sodium 35.71mg 2%
Potassium 97.62mg 3%
Total Carbs 35.38g 18%
Sugars 23.64g 146%
Dietary Fiber 0.99g 6%
Protein 3.96g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 7%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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