Directions:
- Grease a 9 cakepan; sprinkle with breadcrumbs, and tap out excess. Set pan aside.
- Combine flour, sugar, salt, and butter with a pastry blender until crumbly. Remove 1 cup crumb mixture; set aside. Stir baking powder and 1/4 teaspoon nutmeg into remaining crumb mixture.
- Stir together eggnog, egg, bourbon, and vanilla. Add eggnog mixture to crumb mixture; beat at medium-high speed with an electric mixer 2 minutes. Pour batter into prepared pan.
- Combine brown sugar, cinnamon, and remaining 1/2 teaspoon nutmeg to reserved 1 cup crumb mixture; sprinkle over batter. Bake at 375° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3271.18 Kcal (13696 kJ) | ||
| Calories from fat | 1408.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.47g | 241% | |
|---|---|---|---|
| Cholesterol | 701.9mg | 234% | |
| Sodium | 1489.58mg | 62% | |
| Potassium | 1924.14mg | 41% | |
| Total Carbs | 414.4g | 138% | |
| Sugars | 209.97g | 840% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 46.65g | 93% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 5.5mg | 30% | |
| Calcium | 958.5mg | 96% | |
| Amount Per 100 g | |||
| Calories | 323.56 Kcal (1355 kJ) | ||
| Calories from fat | 139.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 241% | |
|---|---|---|---|
| Cholesterol | 69.43mg | 234% | |
| Sodium | 147.34mg | 62% | |
| Potassium | 190.32mg | 41% | |
| Total Carbs | 40.99g | 138% | |
| Sugars | 20.77g | 840% | |
| Dietary Fiber | 0.89g | 36% | |
| Protein | 4.61g | 93% | |
| Vitamin C | 0.5mg | 9% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.5mg | 30% | |
| Calcium | 94.8mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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