Cranberry Cheesecake with Walnut Crust Recipe

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Cranberry Cheesecake with Walnut Crust
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Ingredients
10
Count
Nutrition
359
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. In a small bowl combine crumbs, walnuts and butter.
  3. In the bottom of a 9-inch spring-form pan firmly press crumb mixture.
  4. Bake until golden, 5 to 6 minutes; remove from oven; cool slightly.
  5. Spread with cranberry sauce; set aside.
  6. Reduce oven temperature to 300 degrees.
  7. In the large bowl of an electric mixer beat cream cheese, sugar and flour until smooth.
  8. Beat in eggs, sour cream and vanilla until well blended; spread evenly over cranberry sauce.
  9. Bake until a knife inserted 1-1/2-inches from the edge comes out clean, about 1 hour; turn off oven; leave cheesecake in oven with door ajar until top is firm to the touch, about 30 minutes.
  10. Cool on a wire rack, about 1 hour.
  11. Cover and refrigerate until cold, about 4 hours.
  12. Just before serving, remove cheesecake from pan to a serving plate.
  13. Garnish with sugared cranberries, kiwi slices and mint leaves, if desired.
  14. NOTE: To make sugared cranberries: In a small bowl place a small amount of white corn syrup.
  15. Add fresh cranberries, a few at a time, turning to coat; then place in a bowl of granulated sugar.
  16. Using a fork, remove cranberries from sugar and place on a plate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.48 Kcal (1505 kJ)
Calories from fat 167.39 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 78.6mg 26%
Sodium 293.45mg 12%
Potassium 120.96mg 3%
Total Carbs 42.54g 14%
Sugars 21.9g 88%
Dietary Fiber 1.92g 8%
Protein 6.94g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 308.86 Kcal (1293 kJ)
Calories from fat 143.82 Kcal
% Daily Value*
Total Fat 15.98g 29%
Cholesterol 67.53mg 26%
Sodium 252.13mg 12%
Potassium 103.93mg 3%
Total Carbs 36.55g 14%
Sugars 18.82g 88%
Dietary Fiber 1.65g 8%
Protein 5.96g 14%
Vitamin C 0.3mg 1%
Iron 1.2mg 8%
Calcium 57mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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