Eggnog Bundt Cake Recipe

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Eggnog Bundt Cake
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Ingredients:

  • 1 (18 oz) yellow cake mix
  • 3 tbsp flour
  • 2 cups dairy eggnog
  • 2 eggs
  • 1/8 tsp nutmeg

Directions:

  1. Butter and flour bundt pan.
  2. Sprinkle almonds in bottom of pan.
  3. Combine cake mix, flour, eggnog, melted butter, eggs and nutmeg, beating until smooth and creamy.
  4. Pour into pan.
  5. Bake at 375 degrees for 40-45 minutes.
  6. Remove from pan after about 15 minutes and dust with powdered sugar when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.51 Kcal (731 kJ)
Calories from fat 102.58 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 59.11mg 20%
Sodium 108.52mg 5%
Potassium 57.28mg 1%
Total Carbs 14.88g 5%
Sugars 8.31g 33%
Dietary Fiber 0.89g 4%
Protein 4.02g 8%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 274.72 Kcal (1150 kJ)
Calories from fat 161.48 Kcal
% Daily Value*
Total Fat 17.94g 18%
Cholesterol 93.06mg 20%
Sodium 170.84mg 5%
Potassium 90.17mg 1%
Total Carbs 23.43g 5%
Sugars 13.08g 33%
Dietary Fiber 1.4g 4%
Protein 6.33g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 47.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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