Eggless Yummy American Chocolate Nut Caramel Bars Recipe

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Eggless Yummy American Chocolate Nut Caramel Bars
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Ingredients:

Directions:

  1. In a large bowl, combine together 2 cups of flour, oats, brown sugar, baking soda and salt.
  2. Add butter and stir until everything is moistened.
  3. Reserve 1 cup crumb mixture.
  4. Press the remaining into the bottom of an ungreased 13 X 9 inch baking pan.
  5. Bake at 350F for 15 minutes or until lightly browned.
  6. Remove from oven.
  7. Sprinkle with walnuts and chocolate chips.
  8. In a small bowl, combine the caramel topping and 1/3 cup of flour.
  9. Mix well, then drizzle over the base.
  10. Sprinkle with the remaining crumb mixture.
  11. Bake at 350F for 20-25 minutes or until lightly browned.
  12. Cool in the pan for 10 minutes.
  13. Remove and cool completely on a wire rack before serving.
  14. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2376.69 Kcal (9951 kJ)
Calories from fat 1126.99 Kcal
% Daily Value*
Total Fat 125.22g 193%
Cholesterol 122.6mg 41%
Sodium 553.82mg 23%
Potassium 550.64mg 12%
Total Carbs 291.97g 97%
Sugars 137.81g 551%
Dietary Fiber 26.17g 105%
Protein 40.39g 81%
Vitamin C 1.5mg 3%
Vitamin A 0.6mg 19%
Iron 11.6mg 64%
Calcium 307.1mg 31%
Amount Per 100 g
Calories 449.52 Kcal (1882 kJ)
Calories from fat 213.16 Kcal
% Daily Value*
Total Fat 23.68g 193%
Cholesterol 23.19mg 41%
Sodium 104.75mg 23%
Potassium 104.15mg 12%
Total Carbs 55.22g 97%
Sugars 26.07g 551%
Dietary Fiber 4.95g 105%
Protein 7.64g 81%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 19%
Iron 2.2mg 64%
Calcium 58.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.2
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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