Caramel Bars Recipe

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Ingredients:

Serving

32 individually wrapped caramels , unwrapped
5 tbsp heavy cream
1 cup all-purpose flour
1 cup rolled oats
3/4 cup brown sugar
1/2 tsp baking soda
1/4 tsp salt
3/4 cup butter, melted
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts

Directions:

Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32338.61 Kcal (135395 kJ)
Calories from fat	9875.64 Kcal
		% Daily Value*
Total Fat	1097.29g	1688%
Cholesterol	4820.79mg	1607%
Sodium	1967.94mg	82%
Potassium	9994.37mg	213%
Total Carbs	3470.64g	1157%
Sugars	410.52g	1642%
Dietary Fiber	204.24g	817%
Protein	1729.63g	3459%
Vitamin C	82mg	137%
Vitamin A	1.7mg	57%
Iron	259mg	1439%
Calcium	6150.3mg	615%

Amount Per 100 g
Calories	374.44 Kcal (1568 kJ)
Calories from fat	114.35 Kcal
		% Daily Value*
Total Fat	12.71g	1688%
Cholesterol	55.82mg	1607%
Sodium	22.79mg	82%
Potassium	115.72mg	213%
Total Carbs	40.19g	1157%
Sugars	4.75g	1642%
Dietary Fiber	2.36g	817%
Protein	20.03g	3459%
Vitamin C	0.9mg	137%
Iron	3mg	1439%
Calcium	71.2mg	615%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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