Eggless, Milkless, Butterless Cake III Recipe

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Eggless, Milkless, Butterless Cake III
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square pan.
  2. In a large bowl, combine sugar, shortening, spices, salt, soup, and raisins. Stir in boiling water. Cool.
  3. Sift the flour, baking powder, and baking soda together. Add to the cooled raisin mixture, and stir until just combined. Pour batter into prepared pan.
  4. Bake for 20 to 25 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2126.55 Kcal (8903 kJ)
Calories from fat 272.2 Kcal
% Daily Value*
Total Fat 30.24g 47%
Sodium 2594.43mg 108%
Potassium 2315.09mg 49%
Total Carbs 447.58g 149%
Sugars 120.2g 481%
Dietary Fiber 20.56g 82%
Protein 30.41g 61%
Vitamin C 12.4mg 21%
Iron 8.3mg 46%
Calcium 362.8mg 36%
Amount Per 100 g
Calories 221.42 Kcal (927 kJ)
Calories from fat 28.34 Kcal
% Daily Value*
Total Fat 3.15g 47%
Sodium 270.14mg 108%
Potassium 241.05mg 49%
Total Carbs 46.6g 149%
Sugars 12.52g 481%
Dietary Fiber 2.14g 82%
Protein 3.17g 61%
Vitamin C 1.3mg 21%
Iron 0.9mg 46%
Calcium 37.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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