Directions:
- Heat the oven to 350°F
- Grease and flour two 13- by 9-inch baking pans. Set aside.
- Combine the water and raisins in a saucepan, heat to boiling and simmer for 10 minutes.
- Add the shortening, then allow the mixture to cool.
- Meanwhile, into a bowl, sift the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt.
- Add the cooled raisin mixture, then blend well.
- Add the eggs and stir well.
- Turn into the prepared pans and bake for 35 minutes.
- Let cool completely on wire racks.
- If desired, ice with Buttercream Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.55 Kcal (739 kJ) | ||
| Calories from fat | 56.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 5% | |
| Sodium | 109.7mg | 5% | |
| Potassium | 95.62mg | 2% | |
| Total Carbs | 28.97g | 10% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.04 Kcal (1064 kJ) | ||
| Calories from fat | 80.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 10% | |
|---|---|---|---|
| Cholesterol | 19.46mg | 5% | |
| Sodium | 157.85mg | 5% | |
| Potassium | 137.59mg | 2% | |
| Total Carbs | 41.69g | 10% | |
| Sugars | 16.01g | 45% | |
| Dietary Fiber | 1.61g | 4% | |
| Protein | 2.93g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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