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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This will keep about 3 days in the refrigerator. Ingredients:
1 egg yolk |
1 tablespoon dijon mustard |
1 tablespoon fresh parsley, chopped |
2 tablespoons shallots, chopped |
1/4 red wine vinegar |
3/4 cup olive oil |
3 drops lemon juice |
salt and pepper |
Directions:
1. Lightly whisk egg yolk and mustard.
2. Add parsley, shallots and vinegar.
3. Season with salt and pepper, mix well with whisk.
4. Slowly add oil, while whisking constantly. Add lemon juice.
5. Note this vinaigrette should be quite thick.
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