Directions:
- For a 11 cup bundt pan.
- Preheat oven to 325F.
- Butter and flour the pan.
- Crack and weigh eggs (about 6).
- Weigh other ingredients, each equal to the weight of the eggs
- Cream butter and sugar together.
- Beat in the eggs one at a time (This seems to get more air into the batter and it rises better).
- Mix in the flour until smooth.
- Spoon batter into pan.
- Bake 55-65 mins.
- If you want to make a smaller cake, take your baking form, put it on a kitchen scale, tare it to zero and fill it 3/4 full with water. This will give you the weight that the pan can hold with enough room for rising. Divide this weight by 4 and this is the weight of each ingredient you need to add.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.68 Kcal (20 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.15mg | 0% | |
| Potassium | 2.41mg | 0% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.21g | 1% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 288 Kcal (1206 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9mg | 0% | |
| Potassium | 148mg | 0% | |
| Total Carbs | 13g | 0% | |
| Sugars | 13g | 1% | |
| Calcium | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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