Directions:
- Mix 2 cups of the flour with the baking powder and baking soda. Mix the remaining 1 1/2 cups flour with the ginger, cloves, cinnamon and allspice. In a 1 quart wide mouth canning jar, layer the ingredients starting with the flour and baking powder/soda mixture, then the brown sugar and finally the flour and spice mixture. Pack firmly between layers.
- Attach a card to the jar with the following directions: Gingerbread Cookies.
- 1. Empty contents of jar into a large mixing bowl. Stir to blend together. Mix in 1/2 cup softened butter or margarine, 3/4 cup molasses and 1 slightly beaten egg. Dough will be very stiff, so you may need to use your hands. Cover, and refrigerate for 1 hour.
- 2. Preheat oven to 350 degrees.
- 3. Roll out dough to 1/4 inch thick on a lightly floured surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet about 2 inches apart.
- 4. Bake for 10-12 minutes Decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.98 Kcal (2181 kJ) | ||
| Calories from fat | 121.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Sodium | 1625.39mg | 68% | |
| Potassium | 234.01mg | 5% | |
| Total Carbs | 92.98g | 31% | |
| Sugars | 26.69g | 107% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.5mg | 25% | |
| Calcium | 248.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 390.91 Kcal (1637 kJ) | ||
| Calories from fat | 91.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 21% | |
|---|---|---|---|
| Sodium | 1219.58mg | 68% | |
| Potassium | 175.58mg | 5% | |
| Total Carbs | 69.77g | 31% | |
| Sugars | 20.03g | 107% | |
| Dietary Fiber | 5.62g | 30% | |
| Protein | 6.24g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 25% | |
| Calcium | 186.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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