Vegan Egg Replacer / Substitute Recipe

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Vegan Egg Replacer / Substitute
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Calories
Minutes

Ingredients:

  • 1/2 tsp baking soda
  • 2 tbsp flour
  • 3 tbsp water

Directions:

  1. Whisk ingredients together until foamy.
  2. One batch = Equivalent of one egg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.81 Kcal (129 kJ)
Calories from fat 8.66 Kcal
% Daily Value*
Total Fat 0.96g 1%
Sodium 263.01mg 11%
Potassium 135.43mg 3%
Total Carbs 5.25g 2%
Dietary Fiber 0.54g 2%
Protein 0.59g 1%
Iron 0.4mg 2%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 151.6 Kcal (635 kJ)
Calories from fat 42.6 Kcal
% Daily Value*
Total Fat 4.73g 1%
Sodium 1294.01mg 11%
Potassium 666.3mg 3%
Total Carbs 25.83g 2%
Dietary Fiber 2.67g 2%
Protein 2.91g 1%
Iron 1.9mg 2%
Calcium 340mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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